Cynartown from Liquid Intelligence and Death & Co: Two Book Bundle by Dave Arnold and David Kaplan and Nick Fauchald and Alex Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on June 05, 2015

    2 ounces gin; 3/4 ounce Carpano Antica; 1/2 ounce Cynar. Stirred with ice and strained into my one (miniature) coupe glass, garnished with a brandied cherry. Very nice, and (thankfully) not too sweet. I have now converted Mr. NS from an IPA-only drinker, to a cocktail sipper. http://chowhound.chow.com/topics/1015309?commentId=9593115#9593115

  • fprincess on March 11, 2015

    This one has ratios similar to a Martinez (2 / 0.75 / 0.25) with Cynar replacing the maraschino liqueur. The ingredients are the same as the Cin Cyn (minus the orange bitters), but the Cynartown is lighter on the Cynar. Photo here: http://forums.egullet.org/topic/149602-death-co-modern-classic-cocktails/?p=2009915

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