Le bateleur from Liquid Intelligence and Death & Co: Two Book Bundle by Dave Arnold and David Kaplan and Nick Fauchald and Alex Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on July 13, 2015

    I’ve had this bottle of Strega staring at me for ages now, and here was the perfect use for it. 2 ounces gin, 3/4 ounce Punt e Mes, 1/2 ounce Strega, 1/4 ounce Cynar, and a dash of Angostura bitters. Stirred with ice and strained. I’m not certain I could really separate out the taste of Strega, but the combination worked really well. It’s got a deep, rich, bitter taste that reminds me of chocolate or coffee.

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