Ty cobbler from Liquid Intelligence and Death & Co: Two Book Bundle by Dave Arnold and David Kaplan and Nick Fauchald and Alex Day

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Notes about this recipe

  • L.Nightshade on August 22, 2015

    The recipe calls for 2 ounces of tequila, 1/2 ounce of Cynar, a dash of mole bitters, and 3 brandied cherries. It also calls for a sugar cube to muddle with the cherries, but I omitted that. So many cocktails are just too sweet for me, I omit the sugar wherever I can. Also, I had just made bourbon spiced cherries, so I used those, muddling two and using one as a garnish with the orange wheel. The cherries, tequila, Cynar, and mole bitters are shaken and the drink is poured over crushed ice, and garnished with an orange wheel. This didn’t knock my socks off, but it was very pleasant and quite refreshing on a hot evening. I was using a bit of Cynar in one of the recipes for dinner, so it was a nice opener while we waited for the grill fire to reach its peak.

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