Creole Saz from Liquid Intelligence and Death & Co: Two Book Bundle by Dave Arnold and David Kaplan and Nick Fauchald and Alex Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on January 28, 2016

    I substituted Dillon rhum agricole for Barbancourt 3 stars. I realized too late that Barbancourt 3 stars was an aged rum, so it would have made more sense to use an aged agricole. Oh well, it was probably a bit more youthful and brash than the original, but that's not necessarily a bad thing. I enjoyed this very much. Picture here: https://forums.egullet.org/topic/149602-death-co-modern-classic-cocktails/?do=findComment&comment=2044021

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