Baltasar and Blimunda from Liquid Intelligence and Death & Co: Two Book Bundle by Dave Arnold and David Kaplan and Nick Fauchald and Alex Day

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • L.Nightshade on March 25, 2018

    I planned our anniversary dinner around a few dishes from David Leite’s Portuguese Table, of course I had to select a cocktail based upon a novel by a Portuguese author! Baltasar and Blumundas were served by the fire along with our appetizers. I realized I didn’t have an orange to make the orange coin, so I added a bit of orange bitters, otherwise, as written. I liked the bitter qualities of this cocktail, and it was a lovely fireside toast. If I made it again, I’d cut down the proportions of Punt e Mes and Campari, or perhaps use a drier port, as there was a bit too much sweetness for my taste. But Mr. Nightshade thought the opposite, so it’s worth coming back to it.

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