Braised venison shanks with mossberry black garlic glaze and herbed wheat berries from Tawâw: Progressive Indigenous Cuisine (page 191) by Shane Chartrand and Jennifer Cockrall-King

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Notes about this recipe

  • Eat Your Books

    Wheat berries require overnight soaking. Can substitute green onions for wild onions; and Saskatoon berries, juniper berries or red currants for mossberries.

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