Kimchi pancakes from The Milk Street Cookbook (2017-2021): The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show (page 35) by Christopher Kimball

  • soy sauce
  • rice vinegar
  • eggs
  • grapeseed oil
  • dried red pepper flakes
  • potato starch
  • kimchi
  • toasted sesame oil
  • EYB Comments

    This recipe appears in the book as a variation of "Korean scallion pancakes (Pajeon)." Can substitute gochugaru for dried red pepper flakes, and neutral oil of your choice for grapeseed oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Korean scallion pancakes (Pajeon)." Can substitute gochugaru for dried red pepper flakes, and neutral oil of your choice for grapeseed oil.

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