Miso-shiitake soup with napa cabbage from The Milk Street Cookbook (2017-2021): The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show (page 45) by Christopher Kimball

  • scallions
  • soy sauce
  • carrots
  • fresh ginger
  • shiitake mushrooms
  • dried wakame
  • napa cabbage
  • white miso
  • soft tofu
  • baby spinach
  • toasted sesame oil
  • EYB Comments

    Can substitute silken tofu or medium tofu for soft tofu.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute silken tofu or medium tofu for soft tofu.

  • tarae1204 on January 29, 2021

    I made this tonight with every ingredient except wakame and I found it lacked depth of flavor. Might have been better using stock to replace wakame.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.