Spicy red lentil stew with coconut milk and spinach from The Milk Street Cookbook (2017-2021): The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show (page 63) by Christopher Kimball

  • canned coconut milk
  • ground coriander
  • garlic
  • fresh ginger
  • limes
  • mustard seeds
  • coconut oil
  • turmeric
  • split red lentils
  • dried red pepper flakes
  • ground fennel
  • yellow onions
  • baby spinach
  • EYB Comments

    Can substitute peanut oil for coconut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for coconut oil.

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