Coconut-ginger rice from The Milk Street Cookbook (2017-2021): The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show (page 177) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Shewi128 on July 25, 2022

    Cross-posted: I didn't have fresh ginger root or lemon grass stalks, so I substituted the mashed stuff you find in tubes. Much more convenient. The rice turns out fluffy with enough flavor to complement but not overwhelm the main dish. I will make this again. Also, I didn't add shallots because I was lazy and didn't want to do more chopping.

  • chawkins on August 22, 2020

    Perfect liquid to rice ratio. I don’t have coconut oil, so just use olive oil. The lemongrass and ginger and even the coconut taste were all subtle.

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