Sweet and spicy dipping sauce (Chogochujang) from Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo (page 50) by Naomi Imatome-Yun
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honey
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rice wine vinegar
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Scallion pancake (Pajeon); Kimchi and bacon pancake (Kimchijeon); Feast chicken noodle soup (Janchi guksu)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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