Mung bean pancake (Bindaetteok) from Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo (page 72) by Naomi Imatome-Yun

  • scallions
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute gluten-free soy sauce for soy sauce. See recipe for a vegetarian variation. Dried mung beans must soak in water overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free soy sauce for soy sauce. See recipe for a vegetarian variation. Dried mung beans must soak in water overnight.

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