My friend Ted's stock recipe (Fond de cuisine de mon ami Ted) from The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School (page 44) by Kathleen Flinn

  • celery
  • chicken bones
  • Show all ingredients...

  • EYB Comments

    Can substitute veal bone or beef bones for chicken bones.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal bone or beef bones for chicken bones.

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