Curry-lemongrass sauce from Bistro Laurent Tourondel: New American Bistro Cooking by Laurent Tourondel and Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sea salt-crusted pink snapper/ice wine nage; Striped bass/curry brown butter; Grilled shrimp/cauliflower/soy-caper brown butter sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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