Scallion salad (Pa muchim) from Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo (page 105) by Naomi Imatome-Yun

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broiled mackerel (Godeungeo gui)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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