Grilled corn/herb butter from Bistro Laurent Tourondel: New American Bistro Cooking by Laurent Tourondel and Michele Scicolone

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled shrimp/cauliflower/soy-caper brown butter sauce; Grilled scallops/Mexican tomatillo salsa; Adobo-marinated hanger steak; Barbecued beef brisket; Grilled jerk chicken; Maitre d'hotel butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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