Baci ice cream from Nigella Fresh: Delicious Flavors on Your Plate All Year Round by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • decklededges on August 05, 2012

    Our ice cream maker says to chill the mixture before churning. Don't do that here. It turned into a hard, fudge-like consistency. We had to heat it up to loosen it, and I believe this gave it a grainy texture when frozen. But the flavor was wonderful, so I'd bet it would be even better if you go straight from cooling to churning.

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