Green bean and lemon casserole from Feast - Food That Celebrates Life (UK) (page 33) by Nigella Lawson

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Notes about this recipe

  • Ro_ on September 10, 2020

    I quite liked these lemony, buttery green beans - quick to make, and seeing that I usually have green beans in the freezer and lemons in the fridge, something that I could easily whip up from storecupboard ingredients. However, there are probably other ways to serve green beans that I prefer (in a mustardy vinaigrette). Also to note: the beans started to discolour and go a bit brown quite quickly, I'm guessing this is because of a reaction with the lemon?

  • redjanet on November 26, 2011

    This isn't a casserole at all, but boiled green beans mixed in with butter, oil and lemon (which can be served in a casserole dish if you like!). This added some zingy, green freshness to an otherwise stodgy and meaty Thanksgiving feast. An easy, flavourful way of serving green beans which I'll definitely make again.

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