Hex and balances from Pieometry: Modern Tart Art and Pie Design for the Eye and Palate by Lauren Ko

  • whole wheat flour
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  • lemons
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  • EYB Comments

    Can substitute the book's "Speculoos cookie crust" or "Basic tart pastry shell," for the book's "Coconut pecan crust;" and mangoes, white-fleshed dragon fruit, kiwis, and strawberries for papayas and dragon fruits.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Speculoos cookie crust" or "Basic tart pastry shell," for the book's "Coconut pecan crust;" and mangoes, white-fleshed dragon fruit, kiwis, and strawberries for papayas and dragon fruits.

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