A marble to behold from Pieometry: Modern Tart Art and Pie Design for the Eye and Palate by Lauren Ko
- all-purpose flour
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thyme
- Show all ingredients...
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EYB Comments
Can substitute the book's "Everything (but the) bagel tart pastry shell" for the book's "Herbed tart pastry shell," and other cheddar for Irish porter cheddar.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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