Braised chicken and potatoes (Dakdoritang) from Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo (page 167) by Naomi Imatome-Yun

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes for potatoes. See recipe for a variation.

  • cellenly on April 17, 2023

    Such a fast yummy weeknight meal- especially for colder days. Add a lot more veg, especially carrots. Made it 4 times now - always a rough guesstimate on measures as it’s very forgiving.

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