Take it or weave it from Pieometry: Modern Tart Art and Pie Design for the Eye and Palate by Lauren Ko

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Basic pie dough," "Carrot pie dough," or "Spinach pie dough" with poppy seeds for the book's "Spinach pie dough" and "Whole wheat cheddar chive pie dough;" and cooked chicken pieces for cooked turkey pieces.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.