Green tea ice cream from Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo (page 205) by Naomi Imatome-Yun

  • green tea powder
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  • half and half cream

  • EYB Comments

    Can substitute coconut milk for half and half cream. Must be frozen 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Shaved ice with sweet beans (Patbingsoo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk for half and half cream. Must be frozen 3 hours.

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