Persimmon mole with parsnip pasta, sorrel, goat's cheese & parsnip crumb from Cuisine Magazine, May/Jun 2021 (#205) (page 56)
- ground coriander
- whole cloves
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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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