Fried egg salad (Yum kai dao) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 185) by Danette St. Onge

  • scallions
  • tomatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute hard-boiled eggs for the fried eggs specified in this recipe, granulated sugar for palm sugar, and jalapeño chiles or serrano chiles for Thai bird’s eye chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hard-boiled eggs for the fried eggs specified in this recipe, granulated sugar for palm sugar, and jalapeño chiles or serrano chiles for Thai bird’s eye chiles.

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