Israeli chopped salad (Salat yerakot) from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook (page 98) by Dahlia Abraham-Klein

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed peppers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can add feta cheese or chickpeas for a main course salad.

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