Crying tiger grilled steak (Suea rong hai) from The Better-than-Takeout Thai Cookbook: Favorite Thai Food Recipes Made at Home (page 205) by Danette St. Onge

  • white pepper
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  • jasmine rice
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  • EYB Comments

    Can substitute beef hanger steaks, beef strip steaks, beef rib-eye steaks, or beef flap steaks for beef flank steaks; black pepper for white pepper; light brown sugar or granulated sugar for palm sugar; and Thai sticky rice for jasmine rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Northeastern Thai dipping sauce for grilled meats (Nam jim jaew)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef hanger steaks, beef strip steaks, beef rib-eye steaks, or beef flap steaks for beef flank steaks; black pepper for white pepper; light brown sugar or granulated sugar for palm sugar; and Thai sticky rice for jasmine rice.

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