Ben's focaccia al sale from Getaway: Food and Drink to Transport You (page 47) by Renee Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MissKoo on April 13, 2025

    This focaccia was made as part of Cookbook Group meal based on recipes from Renee Erickson's three cookbooks. It just disappeared. It is light, redolent of olive oil, and tastes amazing. The recipe calls for a 9 x 13 pan so the bread was cut in squares or rectangles and does not look like the photo of round focaccia in the cookbook and doesn't rise that high. No matter, it is delicious, and not difficult to make.

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