Middle Eastern steak tartare with lemon sabayon from Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking (page 69) by Shahir Massoud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nrnarayan on June 12, 2025

    I went to the butcher and they picked out the appropriate meat to use, was nervous making it but turned out great!

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