Boat Street Normandy chicken with buttered boiled potatoes from Getaway: Food and Drink to Transport You (page 180) by Renee Erickson

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Notes about this recipe

  • Lsblackburn1 on October 17, 2022

    Lovely fall dinner. I used 7 chicken thighs for this and 2 Granny Smith apples. Drained off most of the chicken fat after browning it - seems like a good call! Served with roast potatoes.

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