Chickpea and tomato halabissa soup from Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking (page 91) by Shahir Massoud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak overnight.

  • bwilcox on July 28, 2023

    Skip the dried chickpeas and use canned if that’s what’s on hand. recipe calls for separate Egyptian chicken stock but I’ve *hacked*/ruined it by throwing the spices from the Egyptian chicken stock recipe right into the soup. Delicious, both strongly and delicately spiced, comforting

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.