Bukharian stuffed cabbage (Oshi dolma) from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mindful Cook (page 122) by Dahlia Abraham-Klein

  • carrots
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute the book’s “Duck sauce” recipe for store-bought duck sauce. Can substitute canned chickpeas for dried chickpeas. Dried chickpeas require 12 hours soaking time. Rice requires 4 hours soaking time.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book’s “Duck sauce” recipe for store-bought duck sauce. Can substitute canned chickpeas for dried chickpeas. Dried chickpeas require 12 hours soaking time. Rice requires 4 hours soaking time.

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