Dehydrated tomato and parsley tabbouleh salad from Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking (page 131) by Shahir Massoud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancy402 on January 24, 2022

    Delicious. Very tasty way to enjoy tabbouleh when tomatoes are not in season. The dressing is particularly good.

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