Egyptian chicken stock from Eat, Habibi, Eat!: Fresh Recipes for Modern Egyptian Cooking (page 226) by Shahir Massoud

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Naila.e on September 07, 2022

    First recipe I’ve made from this book. Excluded the tomato paste. Best stock I’ve made, although so far I’ve only used this stock in Middle Eastern dishes (Egyptian-canadian, like the author).

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