Tava cooked rice flatbreads (Ari pathiri) from A Kitchen Full of Stories: Mappila Kitchen Treasures (page 51) by Ummi Abdulla

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fish in coriander masala (Meen kakkathilakiyathu); Prawns in spicy tamarind sauce (Chemeen varattiyathu); Drumstick leaves curry (Muringayila thalichathu); Mutton stew (Erachi stew); Mutton and raw banana curry (Mutton kaya curry); Goat's head curry (Aattin thala kootaan); Liver fry (Karal porichathu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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