Whole wheat parotta- Mapilla style (Gothamba pathil) from A Kitchen Full of Stories: Mappila Kitchen Treasures (page 57) by Ummi Abdulla
- all-purpose flour
- whole wheat flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Decadent egg masala (Mutta kakkathilakkiyathu); Vegetable stew (Pachakari ishtu); Omelette curry; Country-style mutton curry (Erachi aanam); Mutton stew (Erachi stew); Goat's head curry (Aattin thala kootaan)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.