Potato-chip chicken from A Real Southern Cook: In Her Savannah Kitchen (page 100) by Dora Charles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Dora's Savannah seasoning." Can substitute chicken thighs for chicken drumsticks.

  • jenmacgregor18 on September 03, 2023

    I was worried this would be way too salty for us. I left out the Savannah seasoning altogether. I lightly salted the chicken and didn't add any extra salt to the chips. I made half a batch with olive oil potato chips and the other half with Utz Heluva Good Ranch chips. I removed the skin from the chicken thighs. The chicken was juicy and the crust very crisp. Very tasty. The ranch chips seemed good as is. The olive oil chips needed more salt. Next time, I would salt the chicken a little more and I would add salt to the olive oil chips.

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