Loganberry tart or tartlets from Ballymaloe Seasons: Cooking from an Irish Country House (page 92) by Darina Allen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raspberries, rhubarb, peaches, nectarines, kiwifruits, or seedless grapes for loganberries. and sweet geranium leaves for lemon balm.

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