Topside of beef stuffed with spinach, smoked ham and peppers from Good Housekeeping Cookery Book (50th Anniversary Edition): The Cook's Classic Companion (page 134) by The Editors of Good Housekeeping

  • raisins
  • yellow peppers
  • Show all ingredients...

  • EYB Comments

    Requires marinating for at least 4 hours or preferably overnight. Can substitute beef top rump for beef topside, thyme or dried mixed Italian herbs for coriander sprigs, frozen leaf spinach for spinach, and sultanas for raisins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 4 hours or preferably overnight. Can substitute beef top rump for beef topside, thyme or dried mixed Italian herbs for coriander sprigs, frozen leaf spinach for spinach, and sultanas for raisins.

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