Steak au poivre from Good Housekeeping Cookery Book (50th Anniversary Edition): The Cook's Classic Companion (page 136) by The Editors of Good Housekeeping

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green peppercorns for black peppercorns, beef sirloin steaks and beef fillet steaks for beef rump steaks, and crème fraîche for double cream.

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