Boeuf Bourguignonne from Good Housekeeping Cookery Book (50th Anniversary Edition): The Cook's Classic Companion (page 142) by The Editors of Good Housekeeping

  • streaky bacon
  • beef topside steaks
  • Show all ingredients...

  • EYB Comments

    Requires cooking for 3 hours. Can substitute beef rump steaks or beef braising steaks for beef topside steaks, and red wine for Burgundy wine.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 3 hours. Can substitute beef rump steaks or beef braising steaks for beef topside steaks, and red wine for Burgundy wine.

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