Smoky aubergines with tomato and labaneh from Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant (page 22) by Sarit Packer and Itamar Srulovich
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sour cream
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Greek yogurt
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EYB Comments
Allow labaneh to strain overnight. See recipe for how to cook without a BBQ.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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