Ash-baked beetroot, lentil and feta salad from Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant (page 29) by Sarit Packer and Itamar Srulovich

  • bay leaves
  • celery
  • feta cheese
  • whole cloves
  • brown lentils
  • red onions
  • parsley
  • beetroots
  • dill fronds
  • EYB Comments

    Can substitute Puy lentils for brown lentils. See recipe for how to cook without a BBQ.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Puy lentils for brown lentils. See recipe for how to cook without a BBQ.

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