Tomato and kashkaval salad from Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant (page 42) by Sarit Packer and Itamar Srulovich

  • basil
  • green chillies
  • kashkaval cheese
  • oregano
  • mixed tomatoes
  • EYB Comments

    Can substitute young pecorino cheese for kashkaval cheese. See recipe for how to cook without a BBQ.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute young pecorino cheese for kashkaval cheese. See recipe for how to cook without a BBQ.

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