Almond tahini from Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant (page 62) by Sarit Packer and Itamar Srulovich

  • sherry vinegar
  • sea salt flakes
  • raw almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • corylavell on May 29, 2021

    This ‘tahini’ was as excellent as promised! Highly recommended. It was fab for dipping crudités too

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