Whole baked red onions with sage, honey and walnut dressing from Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant (page 74) by Sarit Packer and Itamar Srulovich

  • sage
  • honey
  • mint
  • red onions
  • walnuts
  • chilli flakes
  • sea salt flakes
  • EYB Comments

    See recipe for how to cook without a BBQ.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for how to cook without a BBQ.

  • lou_weez on October 03, 2021

    So good. I can't wait to make this again!

  • KarinaFrancis on September 18, 2021

    A few simple ingredients and a bit of char from the BBQ and you have a dish exceeds the sum of its parts, will absolutely make again

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