Octopus with paprika aïoli from Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant (page 94) by Sarit Packer and Itamar Srulovich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for up to 48 hours. Can substitute light white wine vinegar for rice vinegar. See recipe for how to cook without a BBQ.

  • runoutofshelves on October 31, 2022

    This was delicious. Maybe a touch less vinegar in the aioli, but we used garlic infused oil so maybe that was a factor, enjoyed this with a classic concoction of onion, broad beans, mint , chicken stock and smoked speck , hot bread and cucumber salad, lovely cab sav from langhorne creek in SA, listening to Iris Dement and John Prine - Heaven.

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