Chicken wings in spicy pomegranate molasses from Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant (page 160) by Sarit Packer and Itamar Srulovich

  • spring onions
  • sweet paprika
  • pomegranate molasses
  • chicken wings
  • red chillies
  • smoked paprika
  • sea salt flakes
  • EYB Comments

    Allow to marinate for 6 to 8 hours. See recipe for how to cook without a BBQ.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 6 to 8 hours. See recipe for how to cook without a BBQ.

  • meginyeg on August 02, 2021

    Loved these. Boiled wings for a few minutes to cut down on cook time then marinaded. Added dried lime peel to marinade. Cooked in air fryer. Turned out great.

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