Loquat and lamb kofta from Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant (page 177) by Sarit Packer and Itamar Srulovich

  • ground cinnamon
  • ground coriander
  • ground ginger
  • loquats
  • minced lamb
  • pul biber
  • sea salt flakes
  • skewers
  • EYB Comments

    See recipe for how to cook without a BBQ.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for how to cook without a BBQ.

  • Hansyhobs on June 14, 2022

    These were really tasty and super easy to make. I used a griddle pan to cook

  • metacritic on July 21, 2021

    I made these with apricots. My partner proclaimed they looked like little burgers. The final dish was absolutely perfect. Will make again and again. Plums (below) would be tricky because they are cling stones but any non-cling stone fruit would work well. (I made these with plums later; they worked beautifully, too.)

  • corylavell on May 19, 2021

    This is a lovely dish. I have plans to repeat with apricots and with plums later in the year. I don’t own flat skewers, so used two skewers per kebab to make them manoeuvrable. I made a lemon and fennel salad and some grilled veg alongside - I should have made a yoghurt or tahini sauce as well. They were excellent.

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