Griddle bread from Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant (page 220) by Sarit Packer and Itamar Srulovich

  • dried yeast
  • store-cupboard ingredients
  • strong bread flour
  • EYB Comments

    See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a variation.

  • corylavell on May 19, 2021

    I’ve actually made this twice already - it’s such a simple upgrade to an ordinary barbecue. I’m a habitual baker so not intimidated by dough anyway - but nobody need worry about tackling this recipe. The yeast is more for flavour than rise, so it can’t go wrong, and even if you miss the perfect water ratio for your dough you’ll still make something delicious. I took a big chopping board out to the barbecue to shape beside the fire, and you need tongs and a careful eye on the grill. They reheat well so you can prep before the main event.

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